What's Popular

Why Yerba Mate Tea?

Mollie Sitkin

Mollie Sitkin (M2) Posted about 1 year ago

People often ask us "Why do you make your Kombucha with Yerba Mate tea?" and my typical response is "because it's delicious," but I rarely get into all of the details of why Yerba Mate is so special. Grown in the sub-tropical rainforests of Argentina, Brail and Paraguay, yerba mate has long been revered as the “drink of the gods”.  The Pasteur Institute and the Paris Scientific society concluded "it is difficult to find a...
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Lonjevitea Kombucha Sonoma / Napa, CA

Dispelling Paper Myths: Recycled vs. Virgin

Rahul Raj

Rahul Raj (New Leafer) Posted about 1 year ago

There are many clear and compelling benefits to purchasing recycled paper and yet some level of debate still exists in the marketplace about its benefits versus virgin fiber. To help you navigate this debate, we are hosting a webinar on Tuesday, March 9th at 11am PST featuring Susan Kinsella, the Executive Director of Conservatree.  Susan is an expert on environmental paper and environmentally preferable product procurement issues.  In addition, we have compiled a short list of...
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New Leaf Paper San Francisco, CA

Nominate Bay Area Companies You Love

Ryan Mickle

Ryan Mickle (Founder) Posted over 2 years ago

It's hard for me to believe that the vision of Companiesandme is finally being unveiled today. That vision is to curate the rich stories of companies around us, and to bring us closer to the people behind them. As we unveil the site, I find myself completely inspired by the type of people who have taken the time to share their stories and engage in a real conversation with you. There aren't many places where...
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Companiesandme East Bay, CA

How I Fell Into Tea

Reem Rahim

Reem Rahim (Co-founder and Creative Director) Posted over 2 years ago

How I fell into tea? Many people ask me how I got into tea. Actually, the question is not so much how did I get into tea but rather how I got into tea after getting into art after getting into engineering. I grew up in Cleveland, Ohio after my family immigrated from Baghdad, Iraq when I was five. My father was a doctor who worked around the clock raising his children, putting them through...
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2

Numi Organic Tea East Bay, CA

5 Must-see SF Sights for Architecture Lovers

Rick Evans

Rick Evans (Golden Gate Greeter Program Leader) Posted over 2 years ago

At Joie de Vivre, our mission is to create opportunities to celebrate the joy of life. Every day I get to do this through our Golden Gate Greeter program, which pairs hotel guests with local volunteers who give them a free insider’s tour of San Francisco. The tours are conducted on foot or using public transportation so there’s no separation from experiencing each neighborhood. Exploring San Francisco with a native is like hanging out with...
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Joie de Vivre San Francisco, CA

The Return of Production Beer to Oakland

Adam Lamoreaux

Adam Lamoreaux (Brewmaster) Posted over 2 years ago

Although the more drawn out story of Linden Street Brewery has chapters in far flung parts of the globe, it is right here in our own backyard that the true gold was to be found---gold in the form of a long lost brewing tradition just begging to be unearthed and brought back to life.  A golden glow, faded for nearly 50 years, that need only a little polishing and love to realize a new era...
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1

Linden Street Brewery East Bay, CA

Why I Named My Company Joie de Vivre

Chip Conley

Chip Conley (Founder and CEO) Posted over 2 years ago

People often ask me why I named my company Joie de Vivre. It's an unusual name for an American company, to say the least. It's French. It's hard to spell and to pronounce.  The name came to me when I was 26 and working as a real estate developer, my first job when I graduated from Stanford Business School. I was young and my future by all external indicators was bright, but I wasn't happy....
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Joie de Vivre San Francisco, CA

Harnessing the Harvest with Live Earth Farm

Jordan Champagne

Jordan Champagne (Co-founder and Chief Creative Canner) Posted about 1 year ago

My husband Todd and I started Happy Girl Kitchen because we had an innate desire to preserve. Preserve something perfect that would otherwise go to waste (or in our case, compost). While sourcing ingredients from local farms, we noticed that there was a huge amount of the harvest that was pristine, but would not make it to a customer in time to be enjoyed. Our preserves could capture this otherwise neglected harvest. Word got out...
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Happy Girl Kitchen Santa Cruz, CA

Every Bag Tells a Story

Mark Dwight

Mark Dwight (Founder and CEO) Posted over 2 years ago

I'm particularly interested in just how attached people are to the bags they carry -- men as well as women. From frumpsters to fashionistas, just about everyone has something to say about their bag -- how it looks, how it works, where they got it, and where they've been with it. It's also amazing how people personalize and embellish their bags with patches, pins, pens and bobbles. The bag is a remarkable blend of function,...
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2

Rickshaw Bagworks San Francisco, CA

The Art of Business

Ahmed Rahim

Ahmed Rahim (CEO & Co-Founder) Posted about 1 year ago

Starting NUMI was a major decision beyond just starting a business; it was about lifestyle, place of living, the way the mind works, and many more intricacies that weren't even clear to me at that time.  My sister and I had the idea in late 1998 on a trip our family took to the Grand Canyon, but I was still living on my farm in Europe and couldn't even imagine living in the US and...
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Numi Organic Tea East Bay, CA